AB 213 Unit 9 Final Project

  • April 27, 2022
  • David Marks
AB 213 Unit 9 Final Project Updated The Final Project is due at the end of Unit 9. In this Final Project you will consolidate all your learning to address the following scenario: You and your sibling, Tom, have decided it is time to combine your academic and professional...
AB 213 Unit 8 Assignment Kitchen Design Updated  An important aspect of managing any food service department or operation is problem-solving. Using the problem-solving steps in your Chapter 10 reading this week, now you will have the opportunity to put what you have learned up until this point in...
AB 213 Unit 7 Assignment Job Descriptions Updated Unit 7 Assignment: Job Descriptions You are the Director of Food and Beverage Service at the hotel in the downtown area of your city. Large group business is confirmed at the hotel through the end of the year and you need...
AB 213 Unit 6 Assignment Beverage Service Key Laws and Regulations Updated Unit 6 Assignment: Beverage Service: Key Laws and Regulations An important aspect of being a professional in the industry is making sure that you are in compliance with all the pertinent laws and regulations that apply to...
AB 213 Unit 4 Assignment Purchasing and Receiving Food and Beverage Items (West Palm Beach) Updated Based on your Unit readings and the following scenario, respond to this Assignment. Large restaurants and food service organizations set purchasing objectives that ensure an efficient operation. The purchasing manager develops the specifications...
AB 213 Unit 3 Assignment Improved Purchasing and Menu (Silver lining Resort) Updated Silver Lining Resort in Colorado has a brisk all-year-round business. You have just been hired as the restaurants’ new Restaurants Manager for the resort. There have been many management concerns regarding the way the restaurants have...
AB 213 Unit 2 Assignment Perform a Menu Mix Analysis Updated Restaurants use several methods to determine the popularity of competing items on a menu. A sales mix analysis is used to monitor the effectiveness of menu items that best meet the needs of customers and maximize the profits...
AB 213 Unit 1-Unit 10 All Assignment Updated Please check the Details of All Assignment included in this tutorial AB 213 Unit 1 Assignment Customer Service AB 213 Unit 2 Assignment Perform a Menu Mix Analysis AB 213 Unit 3 Assignment Improved Purchasing and Menu (Silver lining Resort) AB...
AB 213 Unit 1 Assignment Customer Service Updated Locate an article on best practices in customer service on the Internet. After reading the article, consider what the article is suggesting managers do to ensure effective customer service, and then answer the following: What skills and knowledge would you have...